Chinese Food
All Recipes
Beijing fried noodles with soy sauce
Going to Beijing on business to eat fried noodles is not the same as what I've mentioned in my memory. I'm disappointed. I used to say that many dishes are not easy to mix. But I only eat a small dish. I want to make it myself when I go home. Fi... ...
Authentic Beijinger's own stewed fire
Stewed and burned. It has a history of hundreds of years as a traditional snack in Beijing. As a pure man in the southern city of Beijing, it's also a food that must be eaten every week. Because I live near the old Chen shop in the small intesti... ...
Braised sheep and scorpion
My husband is a carnivore. He loves mutton best. I will make it for him.
Braised chicken with bone
I like to eat boneless grilled chicken. It's better to buy eleven outside. I don't know if it's hygienic or not. It's out of date. I only need an electric pressure cooker for the first time to make it. It's delicious. It's not inferior to what I... ...
Trial use of Daxi beef noodles
I like the taste of Daxi beef noodles very much. I want to put some in everything I do. -
Three steps to make Yueshengzhai sauce beef
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
It's called Hua elbow
I'll teach you how to make a flower elbow today. In fact, it's almost as simple as that.
Chicken feet with tiger skin
My son inherits my genes. He likes eating food with bones. I especially like to eat chicken feet. I've made all kinds of marinated, braised and pickled peppers. Today, I'll make a tiger skin chicken feet for him to eat. He told me that my mother... ...
Braised eggplant
The eggplant must be thoroughly fried. Let the oil come out of the eggplant. That's how it's thoroughly fried.
Fried okra with yellow sauce and pork
Recently I fell in love with okra. After the garlic was fragrant and scalded, I made another stir fry with soybean paste and streaky pork. It's really delicious. It's quick and easy to make.
